THE DEFINITIVE DESTINATION FOR

PATISSERIE CONNOISSEURS

PHILOSOPHY

The MARC group is renowned for its dedication to delivering epicurean excellence across its Michelin-starred restaurant collection, which includes The Greenhouse and Umu in London, both with two stars. In line with our restaurants’ core values, we are focused on delivering food excellence using the very best seasonal and British ingredients to fresh, inspiring food, which combines classical techniques with recognised British flavours and celebrated French craftsmanship.  Our values are built on a commitment to delivering epicurean excellence, offering a fresh and inspiring approach to classical cuisine. Chairman, Marlon Abela’s passion is to revolutionise the way that patisserie, macarons and chocolate are experienced, by applying his uncompromising philosophy to MARC patisserie.

 

Trained in classical French technique, MARC’s skilled patissiers and chocolatiers have created an exquisite, directional range of products, inspired by British heritage. Crafted using time-honoured French techniques, the finest British traditional and seasonal ingredients and state-of- the-art kitchen, the quality of our products is unsurpassed.  Where possible, we source our produce locally from suppliers who share our values for sustainable products of the highest quality.

STORY

Marc Patisserie prides itself on delivering the very highest quality patisserie, macarons and chocolates across our three lines Les Saisonnieres, Les Classiques & Les Anglais (Seasonal–Classic–British) ranges by using the very best ingredients.

 

Our signature is to create delicacies that are pure, defined and intense in taste, achieved by reducing the sugar, butter and cream content.

 

Our chocolates are unique in that our ganaches, which took over two years to perfect, are made from milk and not butter and cream ensuring precision of flavour, length in the palate and a lightness in texture.

 

We trust you will enjoy the Marc Patisserie epicurean journey.

CONTEMPORARY

PRECISION

SEASONAL

COUP DE COEUR

SKILLED

BESPOKE

AVANT-GARDE

CRAFT

QUALITY

FRESH

FLAVOUR

BRITISH

EXCELLENCE

EPICUREAN

ELEGANT

ARTISAN

ART

MODERN

PEOPLE

MARLON ABELA

Marlon Abela was born into the world of food and it is this inherent passion that drives all his work. Growing up in the south of France much of his family’s food was grown in the garden and as a result he realised early on the importance of using seasonal produce and only the freshest ingredients. Marc Patisserie is the brainchild of Marlon and his wife Nadya, an influential tastemaker and fashionista. Together they identified a gap in the market for the highest quality patisserie.

 

In 2001 Marlon established MARC Ltd and now dedicates his time to delivering excellence in food and wine. Until 2000 he was the Executive Vice President of the Albert Abela Corporation, the contract catering business founded by his late father, Albert Abela. Marlon has relished returning to his roots by continuing to work in the restaurant supply business through MARC Pâtisserie and Bakery. He never falters in his mission to provide a product of the highest quality.

MARC CORPORATE CHEF

HEAD PATISSIER

HEAD CHOCOLATIER

YVONNICK LALLE

ALIX ANDRE

STEPHEN GLENISTER

Yvonnick has worked at MARC for over ten years. He truly understands our brand values, having worked closely with Marlon on the successful opening of eight restaurants in London and in the USA, translating Marlon’s vision to his team.

 

Yvonnick inspires and guides the team with his great appreciation for fine quality patisserie and chocolate. After graduating from L’Ecole Hotellière de Troyes, Yvonnick gained experience in Paris working for several Michelin Star restaurants, including La Cantine des Gourmets and Le Miraville.  He then decided to broaden his horizons by travelling to New York City to work alongside Daniel Boulud.  Other international ventures include the French Embassy in Slovenia.

Before joining MARC in 2012, Alix worked with some of the most prominent names in the industry, including Stephane Sucheta, Alan Yau and Ladurée, to name a few.

 

As a child in Lyon, Alix used to help his neighbour, a pastry chef, during the holidays, which first ignited his love of the art of patisserie. Alix’s use of classical techniques, combined with innovative flavours and ingredients, offers a fresh, clean take on French patisserie. One of his personal favourites is a combination of roasted nuts, lifted with a touch of citrus.

At just 24 years of age, Stephen has already worked with some of Britain’s leading chocolatiers. He focusses on clarity and definition of flavour in his chocolaterie and favours using milk, in place of cream, resulting in a delicate mousse-like texture with no compromise on flavour, ensuring a lighter and healthier chocolate.

 

Some of his most impressive work is displayed in intricate chocolate sculptures, which can take up to three days to complete. Stephen also runs chocolate courses for Cookery School in London in his spare time, teaching up to 14 students at a time and inspiring a new generation of chocolatiers.

CHAIRMAN

THE THREE INSPIRATIONS

Centred around the three ranges inspired by British flavours and crafted using time- honoured French techniques and the finest ingredients, the quality of our products is unsurpassed. With familiar flavours including Earl Grey, Rhubarb and Custard, Lemon Curd and Marmalade all executed to a flawless finish yet with a playfulness, sense of humour and sense of fun.

LES ANGLAIS

LES CLASSIQUES

LES SAISONNIERES

recognised British tastes with an air of nostalgia

definitive, timeless flavours

showcasing the very best ingredients, changing with the seasons

BAKEWELL

CHERRY

ANIS

BUTTERSCOTCH

BLOOD ORANGE

VERBENA

CRAB APPLE

REDCURRANT

PEPPER

LIQUORICE

APRICOT

BASIL

JAFFA

STRAWBERRY

GINGER

TREACLE

FIG

LEMON

QUINCE

PEAR

ORANGE

MALT

RASPBERRY

COCONUT

MARMALADE

BLACKCURRANT

CARAMEL

VIOLET

RHUBARB

VANILLA

ROSE

PLUM

COFFEE

IRISH COFFEE

MANGO

CHOCOLATE

EARL GREY

GREENGAGE

MINT

COLLECTION

ECLAIRS

MACARONS

TARTELETTES

Butterscotch

Espresso

Earl Grey

English Breakfast Tea

Irish Coffee

Rose Tea

Banoffee

Jaffa

Dark Chocolate

Tonka Caramel

Tahitian Vanilla

Cassis

Alfonso Mango

Piña Colada

Elderflower

Raspberry

Abinao 82% Chocolate

Tahitian Vanilla

English Breakfast Tea

Butterscotch

Liquorice

Lemon

Espresso

Orange

Pistachio

Cassis

Bakewell

Lemon Curd & Meringue

Chocolate

Raspberry and Rose

Fig and Cinnamon

Pistachio

CHOCOLATES

MILLEFEUILLES

LITTLE INDULGENCE

Single Origin

Nuts

Spices

Teas

Caramels

Fruits

Classic Vanilla

Pecan Praline

Toffee Apple

Cassis

Lemon Curd

Treacle

Marmalade

Chestnut and Orange

Summer Pudding

Wimbledon

Madeleine

Raspberry Dodger

Vanilla Shortbread

Hazelnut Financier

Speculoos

CONFITURES

A range of seasonal jams coming soon

GATEAU DE VOYAGE

PETITS GATEAUX

BESPOKE CAKES

Earl Grey

Chocolate

Lemon

Banoffee

Cassis Fromage Blanc

Chocolate Orange

Special occasion cakes made to order

RETAIL

Our boutiques are inspired by the great jewellery houses and luxury shopping experiences. Our customer experience will echo the service in our Michelin starred restaurants – personal, informed and intuitive.

EXCLUSIVELY AT

selfridges & co

400 oxford street

london

w1a 1ab

www.marcpatisserie.com

info@marcpatisserie.com

+44 (0) 20 7647 1888

tel

+44 (0) 20 7647 1898

fax

HEAD OFFICE

STUDIO

marc LTD

10-16 bruton place

london

w1j 6lx

Unit 10 Perivale Park Industrial Estate

Horsenden Lane South

LONDON

UB6 7RH